Honduras is lleno (full) of complicated exports and their indelible effects on its history: coffee, minerals, and bananas. In this post, I’m going to focus on the latter.
(Also, there’s a great banana bread recipe at the end! Believe me, it’s delish.)
A bunch of bananas growing in the mountains outside of the Parque Nacional Montaña de Comayagua
Sabrina Ventolina 